Welcome to the Blue Cat's website. We are located in the center of downtown Burlington in a little alley called Lawson Lane. In our cozy corner of the town we serve a variety of the best steaks we can find; we offer the best of CAB (Certified Angus Beef) as well as some great local options when they are available. We keep some fantastic Vermont cheeses for our cheese plates (take a peak at our specials page for a great deal for cheese lovers!) Our wine list contains three-hundred labels from all over the world with an emphasis on big, bold, steak-friendly wines. Thank you for visiting our website, and we hope to see you soon.

Parking Blue Cat Steak & Wine Bar is located in downtown Burlington, VT, a few short blocks from the Church Street Marketplace and the Burlington waterfront. Tucked away in a small alley called Lawson Lane, Blue Cat is just off the corner of Saint Paul and College Street, right across from City Hall Park.

The parking situation has recently changed. There is parking available in the parking lot at St. Paul/College Street, which is close and convenient. We are no longer able to offer complimentary parking permits. If you'd like to park there you must pay at the kiosk. We apologize for any inconvenience this change has caused!

Menu
Our menu and hours are limited temporarily due to COVID-19. 
We apologize for the hastle and are very much looking forward to returning to normal. Come see us soon, and be safe!
 Appetizers and Salads

Caesar Salad
White anchovies (or not)... $7

Blue Cheese Salad
Walnuts, apples, dried cherries, honey balsamic and crisp romaine... $12

Chopped Cabbage Salad
Mandarin Oranges, cashews, apples, sesame seeds, orange soy vinaigrette... $10

Cheese Plate
Sweet and savory sides, grilled flatbread... $14

Curried Mussels
One half pound with lemongrass, cilantro, and tomatoes... $11

Bloody Mary Shrimp Cocktail
Five jumbo shrimp with a spicy grownup cocktail sauce made with pepper vodka... $12

Shrimp Tempura
Baked with maple soy dipping sauce... $14

Seared Foie Gras
Grilled plum, grilled flatbread, truffled balsamic reduction... $15

 

Main Courses

Ney York Strip (14oz)
With garlic mashed potatoes and veggie... $35

Roasted Salmon
Farrow Island salmon with tempura shrimp, herb butter, wild rice and veggie... $27

Shrimp Caesar
Five chilled or four breaded shrimp served with a large Caesar salad... $17

Pork Chop
Local berry demi, grilled plum, garlic mashed potatoes, veggie... $25

Red Pepper Ravioli
Crumbled Bailey Hazen blue cheese, grilled asparagus, olive oil, balsamic reduction... $24

Steak Wrap
Wrapped in gyro bread with chimichurri sauce, housemade pickle... $15 Add a 16oz Switchback for $5

Cocktails and Wine

Cocktail Specials
Aperol Spritz... $6                                                                
Elderflower Lemonade- Limoncello and elderflower liqueur served tall with sparkling water... $9                                                      
Midsummer- Mix of amara and lemon, served up... $12       
Pernod- With a side of ice and water... $7

Wine 

Glass-

Lucchetti Lacrima or Sea Sun Chardonnay... $8

Bubbles-

Graham Beck Brut... $32 

Veuve Clicquot Champagne... $35/$65

Whites-

H Beaulieu Picpoul de Pinet... $18

Cantine del Taburno Falanghina... $32 

Bacchus Chardonnay... $29 

Albert Bichot Burgundy... $35

Reds- 

Heraszthy Zinfandel... $23

D'arry's Orginal Blend (Shiraz, Grenache)... $40

Cesari Mara Ripasso... $33

Felsina Chianti Classico... $48

Loius Jadot Nuits-Saint-Georges... $70

Beers

Allagash White 16oz... $9

Guiness Stout 16oz... $9

Wee-bird Kolsch 16oz... $9

Fourteenth Star Maple Breakfast Stout 16oz... $9

Founders IPA 12oz... $7

PBR 12oz... $4

and...

More to come!